Easiest Way to Cook Appetizing Beetroot Burfi

Swaadisht Nuskha


Beetroot Burfi. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch actor and chef Gurdip Punjj shares the recipe of 'Beetroot Barfi' in the all new season of Bacha Party, only on Zee Khana Khazana. Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden.

Beetroot Burfi Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. You can have Beetroot Burfi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot Burfi

  1. Prepare 150 gms of skin removed and grated beetroot.
  2. Prepare 1 tbsp of butter/ghee.
  3. Prepare 1 pinch of salt.
  4. It's 50 gms of grated milk.
  5. It's as required of solid /mawa/khoya.
  6. You need 1/2 cup of milk.
  7. Prepare 2 tbsp of sugar.
  8. It's 1 tbsp of cashew+almond+pistachios powder.
  9. You need 1/3 tsp of cardamom powder.
  10. Prepare 1 pinch of nutmeg powder.

It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in. Beetroots have so many benefits for your body, hair and skin that it would be foolish not to include it.

Beetroot Burfi instructions

  1. In a microwave-safe glass bowl take the grated beetroot and a pinch of salt. Mix well and cook in the preheated oven for 3 minutes. Heat the ghee in a wider wok. Cook the grated khoya on low flame till it softens. Now add milk, sugar, parboiled beetroots and dry fruits powder. Cook in low-medium flame till the mixture starts thickening..
  2. Mix cardamom and nutmeg powder and cook till the mixture gathers like a dough..
  3. Let the mixture cool down and make tasty Beetroot Burfi as you like. You can make in molds or by hands. Keep in the refrigerator to set the burfis and then serve. Thanks.

Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Beets have been cultivated for thousands of years for their dietary value. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. Beetroots can be eaten raw, planted as a crop, or used as an ingredient for various cooking recipes. Beetroot soup is not only a fabulous colour but delicious too.