Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Sevai Kheer is a delicious Indian recipe served as a Dessert.

Made in every household on the occasion of Eid. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a. You can have Sevai kheer using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sevai kheer

It's 40 gm of Sevai.
Prepare 1 ltr of Milk..
You need as needed of Dry fruits mix.
You need 150 gm of Sugar.
Prepare 2 pinch of Ciba spice's gujjar powder.

Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).

Sevai kheer step by step

Sab se pehle milk ko garamkar le use ke baad sevai add kar ke pakkye..
Tek hone par sugur add kar de or 3 mt tak pakkye or last m fry fruit add kar do.or ginger pawder add kar do.
Apne hisb s parent karein..

Home » Indian » Kheer » Sevai Ki Kheer ( Sheer Khurma). Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.