Easiest Way to Prepare Perfect Egg Butter Masala

Egg Butter Masala. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid. Egg Butter Masala Recipe tastes best when it is hot.

The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled. My favourite part of cooking is when recipes call for simple ingredients that are readily available in my pantry. You can have Egg Butter Masala using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg Butter Masala

1. You need 4 of eggs hard boiled.
2. Prepare 1 of onion boiled.
3. It's 1 of onion sliced finely.
4. Prepare 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. You need 1 tsp of butter masala mix.
7. You need 1 tsp of kitchen king masala.
8. It's 5-6 of cashew nuts.
9. You need 2 of small tomatoes chopped.
10. Prepare 1/4 tsp of Turmeric powder.
11. It's 1/4 tsp of red chilli powder.
12. You need 1 tbsp of malai/cream.
13. You need To taste of salt.
14. Prepare 1 tsp of Kasuri methi.
15. It's 1 tbsp of Finely chopped coriander leaves.
16. Prepare 1 tbsp of butter.
17. You need 1 tsp of ghee.

I keep a stockpile of such recipes to be tried out when I am utterly. Heat the butter in a pan & toss in the cumin seeds , when it begins to splutter add green chillies if you are using them, fry. Egg butter masala for all of you egg curry lovers. This is one simple egg curry recipe for steamed Boiled egg masala in smooth vibrant makhani gravy is one of my favourite curry recipes to serve with.

Egg Butter Masala instructions

1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside..
2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao..

T his Egg Butter Masala was inspired by an Egg Malai Masala a colleague's wife had cooked. Since I did not have her recipe and based this on my Paneer Butter Masala recipe. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with.