Recipe: Delicious Firni From Leftover Motichoor Laddo

Firni From Leftover Motichoor Laddo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. So by the time, I was finished. Today I will show you how to make delicious motichoor ladoo from leftover roti.

Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions. You can cook Firni From Leftover Motichoor Laddo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Firni From Leftover Motichoor Laddo

1. Prepare 500 ml of Milk.
2. It's 4 tbsp of Rice.
3. You need 4 tbsp of Sugar.
4. You need 2 tbsp of chopped Almond and Pista.
5. You need 4 of leftover Motichoor laddo.
6. It's 10 of Kesar threads.
7. It's 4-5 drop of yellow colour.

Learn how to make Motichoor Ladoo in simple steps and. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!).

Firni From Leftover Motichoor Laddo instructions

1. Wash and soak rice in water for 15 Minutes. Then griend it in grinder. Make fine paste.Take one cup cold milk. Now in milk mix rice paste..
2. Heat milk in heavy bottom pan..
3. Now add rice cook it for 15 minutes. Add sugar, Keshar threads and cook it for 5 Minutes..
4. Now add crushed Motichoor Laddo, colour and chopped Almond Pista flacks. Mix it gently..
5. Garnish it with dry fruits and Motichoor Laddo..

Find motichoor ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or oil, and then soaked in sweet sugary syrup and then finally. To make it more delectable add some crushed pistachios to this delicacy and we bet your guest will drool over this sweet delight.