Pista kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom. Pista Kulfi Recipe is one of the most delicious frozen Indian desserts.

Kulfi comes in a variety of different flavors. Here is a pista kulfi recipe that will help to make you refresh in this hottest summer season. Pista Kulfi is a very popular Indian ice cream. You can cook Pista kulfi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pista kulfi

It's 500 ml of milk.
Prepare 3 tsp of cornflour.
You need 6 tsp of milk powder.
It's 6 tsp of pistha milk powder.
It's 6 tsp of milk cream or Malai.
Prepare 3 tsp of roasted pieces of almond,cashews and post he or water,melon.
You need 8 tsp of sugar (or more as per your taste).

Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar and pista.

Pista kulfi instructions

It takes 5 minutes for preparation, and five minutes to cook. And it should be refrigerated for 4-6 hours..
Make sure you have all the ingredients ready before you start with the recipe..
Homemade cream should be blended well. And 3spns of cornflour and 6spns of milk powder should be dissolved seperately with 3 and 4 spns of milk respectively..
Now take 500ml of milk with diluted milk powder and keep it for boiling. When it starts to boil,add 6spns of pistha milk powder,dry fruits mixture, sugar,half spoon of cardamom powder and add diluted cornflour to it and boil in a low flame for 5mins. Later turn off the gas and allow it to cool..
When it gets cooled,add blended cream and whisk it well.
Now transfer it into the moulds. Either in a bowl, cups or trays and refrigerate it for 4 to 6 hours.
Remove it from the mould by dipping the moulds in warm water. Your pista kulfi is ready to eat..

It yields delicious and creamy kulfi icecream without the flavor of starch. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. Ingredients for Badam Pista Kulfi Recipe. Add the khoya and mix well.