Easiest Way to Make Tasty Rice topped with Greek Yogurt

Rice topped with Greek Yogurt.

You can cook Rice topped with Greek Yogurt using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice topped with Greek Yogurt

1. Prepare 2 cups of White Rice.
2. You need 1/2 cup of Chicken Broth or Vegetable Broth.
3. It's 5 cups of Water.
4. It's 1 teaspoon of Salt (optional).
5. It's 1 tablespoon of Olive Oil.

Rice topped with Greek Yogurt step by step

1. In a small sauce pan add water, chicken/vegetable broth & salt, boil until the water starts to bubble..
2. Add in the rice. (You can use whatever rice you like).
3. Add rice into boiling water, stir and simmer for 10 to 15 minutes depending on the rice..
4. Drain rice and place back into the sauce pan, add olive oil, stir. Serve in those beautiful bowls which I know that most of you do have because I have seen them hahahaha…and top off with a delicious tablespoon or two of yogurt...
5. Kali Orexi!!! 🙂.