Coconut rice kheer. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Flavored with cardamom, nuts & rose.
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You can cook Coconut rice kheer using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut rice kheer
- Prepare 2 1/2 of fresh milk.
- It's 1 cup of rice soaked.
- It's 2,3 cup of sugar.
- It's 5,6 of green elaichi.
- Prepare 1/4 of tesp kewra essence.
- Prepare 1 cup of desicated coconut.
- Prepare of Pista, badam.
How to Make Rice Coconut Kheer. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Wash the rice thoroughly in several changes of water and put in a deep pot.
Coconut rice kheer instructions
- Sab de pehle chawal ko 1/2hour ke liye soak kar lain.
- Ab pan me milk daal kar ubaal lain jaise hi ubaal eye to us me elaichi daal dain.
- Ab is me chawalon ka pani hata kar doodh me chawal bhi daal dain anch bilkul dheemi kar ke pakati rahain.
- Thodi thodi der me chalati rain take neeche na lage jab doodh and chawal aik saath milkar ghadi hk jaye to sugar add kar dain thodi der paka lain.
- Ab kewra essence, pista badam shamil kar ke dish out kar lain ab upper se coconunt and badam se saja dain chill kar serve karain.
Add milk and bring to a boil. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut Rice Kheer can be easily and quickly made at home and is a great choice for festivities & religious functions. You could also prepare it as a dessert for a small party.