How to Make Appetizing Potatoes in Chettinand Masala

Potatoes in Chettinand Masala. Chettinad is a well known for its Cuisine. This cuisine is usually Spicy and flavourful. They usually don't use Spices which are already ground,They prepare their fresh spices everyday by grinding whole spices.

This Chettinad style Potato Masala is simple to make and tastes delicious. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato sauce. You can cook Potatoes in Chettinand Masala using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potatoes in Chettinand Masala

1. It's 5 of boiled potatoes.
2. Prepare 2 of onions chopped.
3. Prepare leaves of Few curry.
4. You need 1/2 tsp of mustard seeds.
5. It's 1/4 tsp of hing.
6. You need to taste of Salt.
7. It's 3 tbsp of oil.
8. You need of For chettinand masala:.
9. Prepare 1 tbsp of jeera.
10. You need 1 tbsp of coriander seeds.
11. Prepare 1 tbsp of urad dal.
12. Prepare 3-4 of whole red chillies.
13. It's 1/2 tsp of black peppercorns.
14. Prepare 1 tbsp of Kashmiri chilli powder.

Add a little green by tossing in a handful of frozen peas. Potato Masala made in the Instant Pot! This easy potato dish is so versatile, pair it with poori, paratha or stuff it inside a dosa or sandwich! Earlier whenever I made these potatoes, I would first boil the potatoes in my traditional pressure cooker.

Potatoes in Chettinand Masala step by step

1. In a pan take all the ingredients except Kashmiri chilli powder for the masala and dry roast on low flame for 5-7 mins.Let it cool and grind it to a coarse powder.Add Kashmiri chilli powder and mix well..
2. In a kadai take oil and add mustard seeds, hing and curry leaves and as it spluttter add chopped onion and saute for 5 mins..
3. Chop the potatoes and add to the onions.Add at to taste and the chettinand masala around 2-3 tbsp and give it a mix and cook on low flame for 5 mins..
4. Instant chatpata potatoes are ready.. Serve with dal rice, chapati or u can also serve as starter.. For starter use baby potatoes..

And once the potatoes were boiled, I then would temper. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish. This recipe for Chettinad Prawn Masala is my favorite. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry.