Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Vermicelli cooked in milk and dry fruits.
Find the complete instructions on Bawarchi. #sevai_kheer_recipe
Put ghee in a frying pan and put it on low flame.
Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown.
You can cook Sevai kheer using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sevai kheer
- It's 1/2 kg of Milk.
- It's 1/2 cup of Roasted sevai.
- Prepare 1/2 cup of Sugar.
- Prepare 1/4 spoon of Cardamom powder.
- Prepare of Dryfruits kishmis badam pista.
Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).
Sevai kheer instructions
- Pahle sevai ko roast Kar lege..
- Milk ko gram karne rakh dege ache se ublne lage..
- Ab sevai ko add Kar mix karege..
- Thoda pakayege (parli wali sevai hai jayada nahi paka a hai).
- Ab sugar cardamom powder Dryfruits add karege..
- Thanda ya Garam serve kare..
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