How to Cook Perfect Fried masala gobi aloo

Fried masala gobi aloo.

You can have Fried masala gobi aloo using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried masala gobi aloo

1. It's 500 gm of gobi / cauliflower florets.
2. Prepare 2 of big potatoes cubbed.
3. It's 6-7 of baby onions having cross cut.
4. It's 1 of chopped onion.
5. You need 1 of chopped green chilli.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare 1/2 cup of tomato puree.
8. Prepare to taste of Salt.
9. Prepare 1 tsp of kashmiri red chilli powder.
10. It's 1/2 tsp of turmeic powder.
11. Prepare 1 tsp of coriander powder.
12. It's 1 tsp of cumin powder.
13. It's 1/2 tsp of garam masala.
14. Prepare Handful of coriander leaves.
15. Prepare as needed of Oil for frying.
16. Prepare 1 of cinnamon stick.
17. It's 1 of bay leaf.
18. You need 1/4 tsp of methi(fenugreek) seeds.
19. It's 1 pinch of hing/asafoetida.

Fried masala gobi aloo instructions

1. Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy..
2. Put all veggies on kitchen towel for few mnts that obserb extra oil.
3. Take a pan. Add 1 tbsp oil heat well.
4. Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it.
5. Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown.
6. Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil..
7. Then add tomato puree and cook for few mnts till masala realize oil.
8. After it add all fried veggies mix well and cook properly.
9. Garnished with coriander leaves.serve with chappati or pranthas..