Recipe: Perfect Rajama tikki and rajama rolls (kidney beens)

Rajama tikki and rajama rolls (kidney beens). Rajama chawal or kidney beans curry and rice is one of the main meal of Indians. You can eat for lunch or for dinner. I prepared it in restaurant style and.

Kidney beans are loaded with protein and can be the best substitute for meat. These are beneficial for lowering cholesterol levels in the blood, act as. When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born. You can have Rajama tikki and rajama rolls (kidney beens) using 16 ingredients and 27 steps. Here is how you cook it.

Ingredients of Rajama tikki and rajama rolls (kidney beens)

1. You need 8 of hours soake and boiled rajma 1 cup.
2. Prepare 2 of boiled and potatoes.
3. Prepare 1/2 cup of paneer.
4. You need 1 of lemon Juice.
5. It's to taste of Salt.
6. Prepare 1 spoon of Red chilli powader.
7. Prepare 1 Spoon of Garam masala.
8. You need 1/2 spoon of aamchur powader.
9. You need 2 table spoon of chopped onion and green chilli.
10. Prepare 1 table spoon of ginger and garlic paste.
11. It's 1 spoon of Oil.
12. You need 1 cup of Bread crumbs.
13. It's as needed of Bread crumbs for coating.
14. Prepare as needed of Maida slurry as per need.
15. Prepare Slice of bread as per need.
16. Prepare as needed of Oil for deep fry.

Mix the mashed kidney beans, smashed potato, bread, salt and knead to form a dough. Again roll into ball and flatten it within palms. Heat a pan and add oil. Rajma tikki -Healthy and delicious Kidney bean and potato patties, how to make rajma tikki recipe.

Rajama tikki and rajama rolls (kidney beens) step by step

1. Take kadai and heat oil..
2. Add ginger and garlic paste and saute it..
3. Now add onion and green chilli. Saute it..
4. Take cooked rajama in plate..
5. Take potatoes in plate..
6. Mashed it well..
7. Now add saute ginger, garlic, green chilli and onion..
8. Add paneer..
9. Add bread crumbs..
10. Add lemon juice..
11. Add salt.
12. Add aamchur powader..
13. Add red chilli powader..
14. Add garam masala.
15. Mix well. Make tikki from mixture..
16. Prepare slurry from maida.
17. Deep tikki in maida slurry.
18. Coat with bread crumbs..
19. Deep fry in hot oil till crispy..
20. Tikki are ready. Now make bread rolls..
21. Take slice bread and remove hard part of bread..
22. Deep fry hard part of bread. Bread sticks are ready..
23. Now take bread and falten it with rolling pin..
24. Put rajma mixture on it and seal it..
25. Now deep fry it in hot oil till crispy..
26. Bread rolls are also ready. Serve it with tomato katch up or enjoy with tea or keep as a starter or serve to ladies in kitty party..
27. Please note: Given priperation time including soak time of rajma, boil time of rajma and potetos..

Rajma Tikki - Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine. But this time I used some leftover boiled rajma to make some healthy and delicious cutlets. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala. Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of spices.