Almond Laddu. Almond Katli is a delicious sweet prepared with Almond flour. Pressure cooker methods helps for this super-fast, tasty fudge with Indian touch. Almond is not only tasty, but also healthy.
Badam ladoo recipe or almond laddu - a healthy treat.
Makes a great diwali sweet or for kids' snack box.
Earlier last week, I stumbled upon Rachna's blog and found a an interesting recipe for preparing laddus using peanut butter.
You can have Almond Laddu using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Almond Laddu
- Prepare 1/2 cup of almond.
- You need 1/3 cup of crushed sugar or jaggery.
- It's 2 tbsp of melted butter.
- Prepare 1 tbsp of green cardamom powder.
Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Nuvvula Laddu recipe or Nuvvula Unda is an easy to make Andhra sweet recipe using sesame seeds and jaggery(gud). Sesame seeds Laddu is called Til ke Laddo in the North. Fazra, yes may be use ground almonds.
Almond Laddu step by step
- In a bowl, add almond flour, powdered sugar and cardamom powder and mix well..
- Add the melted butter to it and mix well..
- Take a small portion and make Laddu..
- Serve with tea..
Do these laddus tend to get spoilt coz of use of milk??? Do we need to refrigerate them, if we wanna store them for a longer period of time??? Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Gond Laddu contains natural edible gums. Shape into tight laddu's(small round balls).
