Recipe: Perfect Masala lachha paratha

Masala lachha paratha.

You can cook Masala lachha paratha using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Masala lachha paratha

1. Prepare 2 cup of wheat flour.
2. You need of Salt as per taste.
3. You need 3 teaspoon of Chaat masala.
4. Prepare 3 teaspoon of Black pepper powder.
5. Prepare 2 teaspoon of Kasuri methi.
6. You need of Oil for frying.
7. Prepare of Butter for spreading.

Masala lachha paratha instructions

1. In a bowl add wheat flour & salt mix it and knead a dough.
2. Take a big size amount from a dough and rolled it.
3. Now spread ghee all over it.
4. Now sprinkle chaat masala, black pepper powder and kasuri methi.
5. Now like a paper fan fold it evenly.
6. Now roll it all together.
7. Now rolled it slowly so the layers easily visible.
8. Heat tawa and place the paratha on it when its cooked from one side flip it and apply ghee.
9. See the layers.
10. Serve hot with any sauce or chutney.