Easiest Way to Cook Tasty Chana dal burfi

Swaadisht Nuskha


Chana dal burfi. Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. I have for you today a very vegan version of this sorta-fudge delicacy, and. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram.

Chana dal burfi Store the chana dal burfi pieces in airtight container in your refrigerator. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. You can cook Chana dal burfi using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chana dal burfi

  1. You need 1 cup of Chana dal.
  2. It's 1/2 cup of Clarified butter.
  3. You need 1 cup of Sugar.
  4. It's 2 cup of Water.
  5. You need 2 tbsp of Raisins.
  6. You need 1 tsp of Crushed cashewnuts.
  7. Prepare 1 tsp of Chopped almonds.
  8. You need 1 tsp of Green cardamom powder.
  9. You need 1 sheet of Silver varak.

Indian cuisine is oozing with delightful burfi recipes that will delight your taste buds with their tempting flavors, however one such burfi recipe that shines the brightest amongst all is Chana Dal Burfi. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe. This delicious Indian burfi is made with added goodness of Horlicks oats. It's a very simple desert recipe.

Chana dal burfi step by step

  1. Wash and soak chana dal for 4-5 hours '.
  2. 'Grind the dal in a mixture without water..
  3. Heat clarified butter in a pan and add grounded dal..
  4. Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance..
  5. Heat sugar and water in a pan..
  6. Keep it medium flame for 8-10 mins..
  7. When it's get stick it means syrup is ready..
  8. Add roasted chana dal, cardamom powder in it and mix well..
  9. Add raisins, chopped almonds and cashew nuts. and mix well.
  10. Grease the plate and pour the thick consistency of chana dal and spread in the plate..
  11. Garnish with silver varak.
  12. Set one hour in the freeze..
  13. Cut into diamond shape and serve it..

This is my first post for the very popular n successful event, SNC / South Vs North Challenge a brainchild of my sweet sis Divya. I know am too late to join her event but its better to late than never. Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.