How to Cook Yummy Sevai kheer

Sevai kheer. Sevai Kheer an Indian Sweet Dessert often made on religious and auspicious occasions. Chef Ruchi Bharani teaches how to make this simple recipe, Sevai Kheer. Sevai Kheer is a delicious Indian recipe served as a Dessert.

Made in every household on the occasion of Eid. Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. Recipe: Put a ghee in the pan and heat vermicelli on a. You can cook Sevai kheer using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sevai kheer

1. Prepare 200 gm of sevai.
2. You need 1litre of boiled milk.
3. Prepare chopped of dry fruits..badam kismish kaaju.
4. Prepare 2 spoons of pure ghee.
5. You need 1 teaspoon of elaichi powder.
6. You need 1 of bowl sugar.

Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region), Karnataka and some parts of Kerala. Sevai Ki Kheer ( Sheer Khurma).

Sevai kheer step by step

1. Sabse pehle kisi kadayi mein ghee dale aur fir sevai dal kar golden hone tak bhune.
2. Fir bhuni huyi sevai ko milk me pakaye phir Kate huye dry fruits dale.
3. Gas off karein serving bowl me sevai ko nikale upar se rose leaf se garnish kar serve karein.

Home » Indian » Kheer » Sevai Ki Kheer ( Sheer Khurma). Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from Hello, today I'm going to show you how to make easy Sevai Recipe - Sevai Kheer Recipe In Hindi. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient. Wheat or rice based vermicelli or thin strands of.