Recipe: Perfect Mawa Kachori

Mawa Kachori.

You can have Mawa Kachori using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mawa Kachori

1. You need For of Dough-.
2. It's 1 cup of Flour.
3. You need 1 tbsp of Suji.
4. It's 1 tbsp of Oil.
5. You need 1 pinch of Salt.
6. It's 1/2 cup of milk or as much needed to knead the dough.
7. It's For of Filling-.
8. It's 100 grms of Khoya.
9. Prepare 1 tbsp of Pure ghee.
10. You need 2 tbsp +2 tsp of Slivered nuts.
11. It's Few of Kesar strands.
12. It's 2 tsp of Sugar.

Mawa Kachori instructions

1. Take the flour, suji, add the oil and salt..
2. Warm the milk and knead the flour into a soft dough..
3. Set aside the dough for 15 mins..
4. In the meantime make the filling..
5. Take ghee in a pan and heat it, add the khoya and fry..
6. Add the sugar and the sugar nuts and mix well. Let it cool..
7. Take the flour and knead it..
8. Divide the flour into equal balls..
9. Fill the khoya filling in the center and seal it well..
10. Fry the kachori in medium hot oil till golden brown on both sides..
11. Garnish with slivered nuts and saffron strands before serving..