Mawa kachori. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture.

This is a perfect festive recipe to make for any occasion. The mawa filling can be used for making gujjas even. मावा कचौड़ी - हिन्दी में पढ़ें (Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa in Hindi). Jodhpur is famous for its Mawa Kachoris. You can cook Mawa kachori using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mawa kachori

It's of For mawa filling.
You need 3 tbsp of Mawa.
Prepare 3 tbsp of Milk.
It's 2 tbsp of Milk powder.
Prepare As needed of Dry fruits pieces (almond, cashew, pistachios).
It's 2 tbsp of Sugar.
It's of For covering.
You need 3 tbsp of Maida.
You need 1 pinch of Salt.
It's 1/2 tbsp of Ghee.
You need As needed of Water to knead dough.
Prepare of For sugar syrup.
You need 2 tbsp of sugar.
You need 1 tbsp of water.
You need As needed of Oil for deep frying.

Learn how to make Mawa Kachori (Puffed Pastry) Recipe by Manjula. Learn how to make Mawa Kachori (Puffed. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan.

Mawa kachori step by step

Take sugar and water, heat it and make 2 string consistency syrup and keep aside..
First take maida in a bowl add salt, ghee and knead a soft dough with the help of water..
Take a pan, heat it and all ingredients of mawa and stir well on low flame till the mixture leaves the pan. Off the flame and cool it..
Now make small puries from prepared maida dough and put the mawa filling in centre and cover all sides and give it a shape of kachori..
Heat oil in a kadai and deep fry the kachories till golden brown and then pour sugar syrup on it..

Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa kachori recipe with step by step photos. Sharing a very easy to make rich and tasty dessert/snack recipe for holi. Kachori is usually made during holi and this mawa kachori recipe is a. Kachori Recipe with step by step photos and video.