How to Cook Delicious Kulfi with Pista Falooda

Kulfi with Pista Falooda.

You can cook Kulfi with Pista Falooda using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kulfi with Pista Falooda

1. It's 1 litre of milk.
2. It's 1 cup of sugar.
3. It's 1/2 cup of vermicelli/ falooda.
4. Prepare 2 1/2 cup of milk.
5. Prepare 1/2 of milk powder.
6. You need 1 pinch of pista green colour (optional).
7. It's 1 tbsp of (Pistachio) Pista, chopped.
8. You need 1 tbsp of (Pistachio) Pista, powder.
9. You need 1 tbsp of chopped nuts.
10. It's 1-2 tbsp of chia seeds.

Kulfi with Pista Falooda instructions

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well..
2. Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature..
3. Pour this mixture into the container and refrigerate for 7-8 hours..
4. Then cut into the piece and serve with Pista Falooda..
5. (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken..
6. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda..