Easiest Way to Cook Yummy Mushroom masala with parantha

Mushroom masala with parantha.

You can cook Mushroom masala with parantha using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom masala with parantha

1. You need 1 packet of mushroom.
2. It's 2 of grated onions.
3. Prepare 2 of grated tomatoes.
4. You need 1 of green chilli.
5. Prepare 2 tsp of oil.
6. You need 1/2 tsp of Coriander powder.
7. It's 15-16 of chopped coriander leaves.
8. You need 1 tsp of ginger garlic paste.
9. It's To taste of Salt.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1/2 tsp of red chilli powder.
12. It's 1 pinch of Food colour.
13. It's 2 tsp of malai/cream.
14. You need 1 tsp of tomato ketchup.

Mushroom masala with parantha step by step

1. Firstly take a pan...and add oil and ginger garlic paste....and add onions and cooked it until they become goldnish brown and then add grated tomatoes.
2. Then add necessary spices,coriander powder,2 tsp malai,ketchup and 2 tsp water and mix it gently...then add 1 pinch food colour and then add boiled mushrooms.
3. Mix it and cook for 5-10 minutes and add coriander leaves and mix it and serve it with green chutney and paratha....too yummy.