Chana dal burfi. Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. I have for you today a very vegan version of this sorta-fudge delicacy, and. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram.

Store the chana dal burfi pieces in airtight container in your refrigerator. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. You can cook Chana dal burfi using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chana dal burfi

It's 1 1/2 cup of split Bengal grams (chana dal).
You need 11/2 cup of sugar.
Prepare 1 cup of ghee.
Prepare 1 1/2 cup of milk.
You need 1/2 tsp of green cardamom powder.
You need 1/4 tsp of food colour.
You need 1/4 cup of almonds.
Prepare 1/4 cup of cashews.
You need 1/4 cup of coconut sliced.
You need 1 tbsps of nuts.
You need 4-6 of dry dates.
Prepare 3 of cloves.
You need 2 of green cardamoms.
You need 3 cups of Water for sugar syrup.

Indian cuisine is oozing with delightful burfi recipes that will delight your taste buds with their tempting flavors, however one such burfi recipe that shines the brightest amongst all is Chana Dal Burfi. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe. This delicious Indian burfi is made with added goodness of Horlicks oats. It's a very simple desert recipe.

Chana dal burfi instructions

First wash the dal 3-4 times then put the dal in pressure cooker and add whole milk and cook for one whistle on high flame and 15 minutes on low to medium flame..
Meanwhile in a large vessel add 3 cups of water and the sugar and put it on heat on high flame till sugar dissolves..
Cook it for 10-15 minutes to become little thick. Check it to take it in middle of fingers if a string is formed then our sugar syrup is ready..
Turn off the flame and keep it aside..
After that grind all the cooked dal in a grinder without using any water or milk..
Now in a blender jar add some almonds cashews dry dates coconut and nuts and grind it with using little water. Don’t make fine paste of it..
Now heat up pan with 1 tbsp ghee add the grinded dried fruits and fry it for 5-7 minutes on medium to low flame and remove it in a plate..
Now heat up a pan with half of ghee and add the grinded dal in it and fry it till the colour changes and fragrance of dal comes out..
Fry it for 10-15 minutes and turn off the flame and remove it in a large plate..
Now heat up a large vessel with remaining ghee add cloves and green Cardamoms and add the prepared sugar syrup and boil it for few seconds now add 1/4 tsp of yellow food colour mix it..
Now add the fried dal and mix it nicely keep stirring fast, add cardamom powder mix it, now cook it for 10-15 minutes on medium to low flame until it leaves the side of vessel. (don’t stop stirring). Turn off the flame..
Now grease a large plate with some ghee and transfer the mixture into the plate and spread it all over nicely with spoon or spatula..
Now sprinkle some chopped almonds and some desiccated coconut on the top and press it..
Leaves it for 1-2 hours to semi set now cut it in any shape you want with the help of knife..
Again leave it for 5-7 hours to set completely after that remove it carefully in plate and serve it..

This is my first post for the very popular n successful event, SNC / South Vs North Challenge a brainchild of my sweet sis Divya. I know am too late to join her event but its better to late than never. Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti.