Mawa kachori. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture.

This is a perfect festive recipe to make for any occasion. The mawa filling can be used for making gujjas even. मावा कचौड़ी - हिन्दी में पढ़ें (Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa in Hindi). Jodhpur is famous for its Mawa Kachoris. You can have Mawa kachori using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mawa kachori

It's 1.5 cup of refined flour (maida).
It's 1 cup of mawa.
Prepare 1/2 cup of sugar.
Prepare 1 tbsp of cardamom powder.
You need 2 tbsp of ghee for moyan.
It's 1/2 cup of gratted dry fruits.
You need as needed of Oil for deep fry.

Learn how to make Mawa Kachori (Puffed Pastry) Recipe by Manjula. Learn how to make Mawa Kachori (Puffed. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan.

Mawa kachori step by step

In a bowl take refined flour (maida), add ghee for moyan and make tight dough with little water..
Rest it for 20 minutes..
Now heat a pan add mawa and fry then add gratted dry fruits. Keep aside..
Now heat another pan add sugar and water and make sugar syrup of one string and keep aside..
Now after 20 min mash the dough 2 minutes more and make balls of lemon size..
Now make purus and fill with mawa stuffing and make kachori..
Now heat a kadhai add oil then simmer gas flame and deep fried all the kachori...
Now after cooling the kachoris make hole in the middle and fill with sugar syrup and spread gratted dry fruits..
Mawa kachori is ready to serve..

Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa kachori recipe with step by step photos. Sharing a very easy to make rich and tasty dessert/snack recipe for holi. Kachori is usually made during holi and this mawa kachori recipe is a. Kachori Recipe with step by step photos and video.