Puri masala. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.

Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good. You can cook Puri masala using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Puri masala

It's For of masala--.
It's 4 of medium sized potatoes.
It's 3 of big onions thinly sliced.
It's 1 of small tomato (optional).
It's 1/4 cup of Coconut.
Prepare 1 tbsp of Fennel seeds.
It's 1 inch of Cinnamon.
You need 2-3 of Cloves.
You need 2 of green chillies.
You need 1 tsp of Turmeric powder.
Prepare 2 tbsp of Roasted chanadal.

You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut chutney. bangalore street style masala poori chaat recipe with detailed photo and video recipe. an extremely popular bangalore or south indian street food chat recipe made with fried puri's and white peas curry. basically a mix of all the chaat ingredients mixed in a savory and spicy ragda curry. it is said it originated in bangalore and mysore region, but has totally taken over. Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. In this we have taken only one Boiled Potato and with.

Puri masala step by step

Boil the potatoes and mash them..
Heat the pan and add oil..
Add cinnamon and clove..
Add onion thinly sliced, salt green chilli and tomato (optional) and mashed potatoes..
Grind coconut, roasted chanadal and fennel seeds to a coarse paste and add this mixture also..
Add water to your preferred consistency, give it a boil and turn of the heat. Finally garnish with fresh coriander leaves..

Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different. For sure, this poori masala is indulging meal with full of carbs.