Mawa kachori. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture.
This is a perfect festive recipe to make for any occasion.
The mawa filling can be used for making gujjas even. मावा कचौड़ी - हिन्दी में पढ़ें (Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa in Hindi).
Jodhpur is famous for its Mawa Kachoris.
You can have Mawa kachori using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mawa kachori
- It's 250 gm of maida.
- You need 2 tbsp of ghee.
- You need 250 gm of mawa.
- You need 50 gm of nariyal bura.
- You need as needed of Some chopped nuts, Elaichi and nutmag powder.
- You need as needed of Ghee to fry.
- It's 1 bowl of sugar.
- Prepare 1 bowl of water.
Learn how to make Mawa Kachori (Puffed Pastry) Recipe by Manjula. Learn how to make Mawa Kachori (Puffed. Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan.
Mawa kachori step by step
- First of all, kneed maida with gee and water and make a tight dough..
- Than take a pan put mawa nariyal bura elaichi, nutmag power and nuts mix well in low medium heat and leave it to cool down..
- Make ek taar ki chashni by boiling water and sugar together You can mix lemon colour also. To make mawa kachori, make 12 small balls of the dough.
- Shape like poori filled with mawa stuff and gently press with the help of palm. When all done fry in hot oil in low medium flame till become golden brown. Make all kachories like this..
- Make a hole at the center af all kachriies. lastly dip in sugar syrup for 2 min. Take them out and garnish with dry fruits. Ready to serve..
Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa kachori recipe with step by step photos. Sharing a very easy to make rich and tasty dessert/snack recipe for holi. Kachori is usually made during holi and this mawa kachori recipe is a. Kachori Recipe with step by step photos and video.
