Easiest Way to Prepare Perfect Rajma Galawate Kabab

Rajma Galawate Kabab. Rajma ke reshmi (galawati) kabab Rajma Galouti Kabab This video is about the recipe of vegetarian kababs (patty). It is made from Rajma (kidney beans) as primary ingredient with some other Indian spices.

Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Vegetarians can enjoy the deliciousness of a Galaoti kabab with. Add your recipe to below listed cookbooks. You can have Rajma Galawate Kabab using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rajma Galawate Kabab

1. You need 2 cup of Red kidney beans soaked overnight.
2. It's 1 cup of Grated khoya.
3. It's 1 tbsp of Chopped ginger.
4. It's 1 tbsp of chopped garlic.
5. Prepare 1 tbsp of chopped green chilli.
6. You need 4-5 of cloves, 2/3black cardamom,.
7. Prepare 2 tbsp of khaskhas(poppy seeds).
8. Prepare 1 tbsp of chirongi or sunflower seeds.
9. You need 1 tbsp of cashew nuts.
10. You need 2 tsp of caraway seeds.
11. You need 1 tsp of white pepper powder.
12. Prepare leaves of Roughly chopped mint.
13. You need as taste of Salt.
14. It's of To SMOKE KABAB MIX.
15. You need 1 piece red hot of Charcoal.
16. You need 2/3 of cloves,.
17. It's 1/2 inch whole piece, of asafoetida.
18. You need 1/2 tsp of ghee.

The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings. Rich in minced Beef/mutton, this one is irresistible. Ingredients for Rajma Galouti Kabab-SK Khazana Recipe. Rajma Masala - Rajma Masala made by Zarnak Sidhwa.

Rajma Galawate Kabab step by step

1. Wash the beans and soak over night boil with salt, drain extra water & set beans to cool.
2. Take a pan roast all dry ingredients and grind them.
3. Now in a pan put one tbsp ghee put chopped ginger, garlic, chilli, caraway rosy for 2/3 mint now add khoya and rajma roast for 4/5 mint.
4. Let it cool, then grind the mixture now add lemon juice & white pepper powder now add all grinded dry mixture put mint leaves also.
5. To smoke kabab.
6. Put all mixture in a bowl make a well in centre put the red hot charcoal piece in a small bowl now put this bowl in in a Center of dough now put clove, hing and ghee immediately cover with large bowl set aside for 3 mint.
7. Now grease your hand take a mixture of kabab make a equal ball & flattern them slightly.
8. Heat the ghee and shallow fry all kababs.
9. Arrange all in platter sprinkle chat masala and serve with mint chutney.
10. To smoke kabab.
11. To smoke kabab.
12. Put all mixture in a bowl.
13. Put all mixture in a bowl make a well.

Must try and enjoy with your family.. Rajma and Sabzi Mirch - Are you the one that like desi food? If yes, then you must watch this video it. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in.