How to Prepare Yummy Pineapple upside and down cake

Pineapple upside and down cake.

You can cook Pineapple upside and down cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pineapple upside and down cake

1. Prepare 100 g of flour.
2. It's 100 g of butter.
3. It's 100 g of powdered sugar.
4. Prepare 1/4 tsp of pineapple essence.
5. Prepare 1 pinch of baking powder.
6. Prepare 7 of cherries.
7. Prepare 7 of roundels of pineapple.
8. It's 80 g of brown sugar.
9. It's 3 of eggs.

Pineapple upside and down cake instructions

1. Butter the cake tray and spread butter paper on it.
2. Then spread brown sugar and pineapple slice on it then put a cherry in the middle of pineapples.
3. Then sieve all purpose flour and mix the baking powder.
4. In a bowl take butter and sugar beat it till it becomes creamy...
5. Break 3 eggs and beat it properly and pour one egg at a time and beat it properly..and put the pineapple essence.
6. Then pour the flour and mix it well...
7. Pour the cake batter into the cake tray over pineapple.
8. And put it in the oven for 30 mins at 180 degree.
9. Then take out from oven and keep it to cool....ur pineapple upside and down cake.
10. Yummy and mouth melting cake is ready to eat...