Badam pista kesar kulfi. #kulfi #kulfirecipe #kulfiathomerecipe This video is about the recipe of traditional Indian ice cream KESAR PISTA BADAM KULFI. Its the most popular flavor. additionally, to prepare badam kulfi, add chopped badam pieces. or you can also add badam powder. most note worthy, use thick bottomed pan and keep stirring in between I tried your kesar pista kulfi and outcome was extremely satisfying. Once it starts boiling, add the burfis.
It gives the kulfi a beautiful yellow color and a rich taste.
The traditional and most popular Kulfi flavors are Kesar Pista, Rose, and Mango.
Kulfis are now enjoyed in new exotic flavors like Paan, Gulkand, Strawberry.
You can have Badam pista kesar kulfi using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Badam pista kesar kulfi
- It's 1 1/2 litre of milk.
- It's 1/4 cup of sugar.
- It's 2 tbsp of saffron milk.
- Prepare 20 of pistachios finely chopped.
- Prepare 10 of badam(almonds) finely chopped.
- You need 1 tsp of elachi (cardamom) powder.
Kesar Badam Kulfi Recipe with step by step pictures. Kulfi is a frozen creamy dessert with milk and nuts as base. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)!
Badam pista kesar kulfi instructions
- Firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil. once the milk comes to a boil, add cream and give a good stir.
- Furthermore, simmer for 30 minutes and keep stirring in between. next, add sugar and give a good mix..
- Simmer for 5 minutes or till the milk thickens completely..
- Additionally, add chopped badam pistachios, saffron milk and elachi powder..
- Then give a mix and simmer further more for 5 minutes. allow the thickened milk to cool completely. this may take atleast an hour..
- After the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass..
- Cover the glass with aluminium foil.
- Furthermore, freeze the cup for atleast 5 hours or overnight. after 5 hours or more when the kufi is set completely. insert a stick in between the cup..
- Then slowly warm up by rubbing in between your hands. you can also dip in warm water. gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios..
- Finally, serve kulfi immediately..
This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. How to Make Kesar Badam Kulfi. Boil the milk and reduce to half the quantity. Then add sugar to it and stir well. Peel the skin and blend it into a coarse mixture).
