Easiest Way to Make Perfect Galauti Kabaabs / Galawati Kababs

Galauti Kabaabs / Galawati Kababs.

You can cook Galauti Kabaabs / Galawati Kababs using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Galauti Kabaabs / Galawati Kababs

1. It's 400 gm of minced mutton.
2. Prepare 20 gms of or 2 tbsp raw papaya paste.
3. Prepare 5-6 tbsp of Ghee.
4. It's 2-3 tbsp of Roasted gram flour.
5. You need 1/2 cup of curd.
6. Prepare 1 tbsp of salt.
7. You need 1 tbsp of kewra water.
8. Prepare 3 pieces of red chillies (For dry powder).
9. It's 1/2 tbsp of coriander seeds.
10. Prepare 1 tbsp of Poppy seeds.
11. It's 2 tbsp of dry coconut powder.
12. Prepare 2 of cinnamon sticks.
13. Prepare 10 of almonds, roasted and ground.
14. It's 2 tbsp of ginger garlic paste (For the masala paste).
15. It's 1/2 tbsp of black pepper.
16. You need 2 of small raw onions.
17. You need 1/2 cup of fried and crushed onions.
18. Prepare 1 of cardamom and clove.
19. You need 1 tsp of garam masala.
20. It's 1/4 tsp of mace and nutmeg powders.

Galauti Kabaabs / Galawati Kababs step by step

1. Grind the mince meat into a fine paste and marinate it with raw papaya paste and salt for an hour..
2. After an hour, add the dry masala powder, masala paste and gram flour to the marinated meat..
3. Shape them into any shape of your choice and shallow fry them in ghee, turning them occasionally. Remember to put on the lid. This will be ready in 15 mins..
4. Place a burning coal in the middle of the pan wherein the meat will be cooked. Pour a spoon of ghee on the burning coal and put the lid on..
5. Keep this undisturbed for 10 mins. This will allow the smoke to spread evenly. Remove the coal..
6. Serve them hot garnished with onion rings or slices of tomatoes and capsicum..