Chocoshots Mawa Kachori Fusion Recipe. A delicious new Mava kachori recipe to satisfy your sweet cravings. #HappyCookingToyou. The perfect Aloo Kachori recipe for you. Shahi mawa kachori is ready, serve and enjoy eating.

This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert. You can have Chocoshots Mawa Kachori Fusion Recipe using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocoshots Mawa Kachori Fusion Recipe

Prepare of For the dough.
It's 2 cups of all-purpose flour.
Prepare 3 tbsp of ghee.
It's as needed of Water.
You need Pinch of salt.
You need of For stuffing.
Prepare 1 cup of khoya (mawa).
It's 2 tbsp of chopped dry fruits roasted in ghee.
It's 1/2 cup of Choco chunks.
It's 1 tbsp of sugar powder.
It's 1 tsp of cardamom powder.
It's of For Rolling kachoris.
Prepare 1 tsp of cinnamon powder.
It's 3 tsp of castor sugar.
You need of For chocolate Syrup.
Prepare 100 grams of cooking chocolate.
Prepare 2 tbsp of butter.

Find all ingredients and method to cook Mawa Kachori along with preparation & cooking time. One such delight is mawa kachori,which is a traditional specialty of Jodhpur. This royal delight makes for a perfect dessert delicacy, which is usually prepared during festivals. Put a pan on gas with high flame and add mawa.

Chocoshots Mawa Kachori Fusion Recipe instructions

Making Dough_ add flour, ghee and salt. Mix well and knead a soft dough using little water at a time. Cover the dough and let it rest for 30 mins. In a dish mix sugar and cinnamon powder for rolling kachoris after frying, keep it aside..
Making stuffing_ take a pan add 1 tbsp ghee and roast the chopped dry fruits (cashew, almonds and raisins) and roast them until raisins start to get fluffy. Take out in a bowl. Roast the maawa in same pan for 4-5 mins and let it cool completely. Now take a mixing bowl mix mawa, dry fruits, sugar powder, cardamom powder and Choco chunks..
Making Chocolate syrup_ take chocolate in bowl add butter and microwaved or one min and mix well..
Now take the dough and make equal 6 portions. Roll into puri shape, put the spoonful filling in center and water on all sides and close it well from all the sides. Make all kachoris like this and keep aside..
Take a heavy bottom pan add ghee for deep frying, once heated add kachoris and fry them from all sides till golden brown on slow to medium flame. Keep them on kitchen towel so that excess ghee can absorbed. Roll the kachoris in cinnamon sugar mixture. Now make a hole in center of each kachori and pour the ready chocolate syrup inside out and garnish with almond silvers. Here you go serve these delightful chocolate kachoris to your loved ones..

When ghee starts separating and becoming darker then take it out in another Press it and make kachori shape. Prepare all kachories in same way. Put a pan on gas with high flame and add oil. Mawa Kachori is a sweet made of mawa stuffed in kachori. It is a very special and prestigious dish originated from Jodhpur, Rajasthan.