Recipe: Delicious Southern Style Egg Biryani

Swaadisht Nuskha


Southern Style Egg Biryani.

Southern Style Egg Biryani You can cook Southern Style Egg Biryani using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Style Egg Biryani

  1. Prepare of Biryani masala.
  2. Prepare 1 tbsp of Jeera.
  3. You need Cloves of 15-16.
  4. Prepare 20-25 of Peppercorns.
  5. Prepare 12-15 of Green cardamom.
  6. You need 1 stick of Dalchini.
  7. You need 1 of Nutmeg full.
  8. Prepare 1 tsp of Mace.
  9. You need 1 of bayleaf.
  10. You need of For Biryani.
  11. Prepare of Boiled eggs.
  12. Prepare 2 cups of Rice (preferably basmati).
  13. Prepare 2 of Onion large.
  14. Prepare of Ginger.
  15. You need of Garlic.
  16. You need leaves of Mint.
  17. Prepare leaves of Coriander.
  18. Prepare of Green chillies.
  19. You need 1 cup of Curd.
  20. It's of Salt.
  21. It's 1 tsp of Haldi.
  22. It's 1 tbsp of Mirchi powder.
  23. It's 1 tbsp of Coriander powder.
  24. Prepare of Ghee as medium of cooking.
  25. It's of For tempering.
  26. Prepare of Curry patta.
  27. Prepare of Cashews.
  28. Prepare 2 tsp of mustard seeds.

Southern Style Egg Biryani instructions

  1. Roast the whole spices and churn into pow,Biryani masala is ready..
  2. Green paste..
  3. Smear the boiled eggs with haldi and red chilli pow.Fry till red in col on medium heat.Keep aside..
  4. Fry half onion in the same oil in which eggs where fried,keep half of onion fr later use..
  5. In a pressure cooker add ghee,now add mustard seed,Curry patta and cashew fry fr few second.Add rest of the onion and fry till light golden in colour..
  6. Add green paste and dry masala,cook fr 5 min and add the beaten curd.Stir it well till oil oozes out.Add salt and required amount of water.Wait for the boil and add the soaked rice.Put weight and cook till 2 whistle.open and add the fried eggs and onion.Mix upside down..
  7. Sprinkle chopped mint and dhania.Serve..