Minty lamb stew with coconut rice. Perfect comfort food for the cold season. Lamb and Coconut milk stew, simmered with root vegetables, served with Basmati rice. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot!
Bring to a simmer, scraping up any bits that have formed on the bottom of the pot.
You can use a leg of lamb or lamb shoulder meat in this recipe.
In fact, you can use any cheap cuts of meat that normally require long cooking times.
You can have Minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Minty lamb stew with coconut rice
- Prepare 1 1/2 cups of brown rice.
- It's 150 g of coconut flakes.
- You need of Lamb stew.
- It's 500 g of uncooked lamb.
- Prepare 100 g of baby potatoes.
- Prepare 1 teaspoon of flour.
- Prepare 1/2 of mutton stock cube.
- It's 1/2 of chopped onion.
- You need 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
- It's 1 tablespoon of tomato paste.
- You need 2 tablespoons of olive oil.
The stew has a lovely, earthy tone with just a touch of spiciness. It goes perfectly over cooked rice or couscous, or just a side of vegetables. For the lamb, place the lamb into a deep roasting tray and spread the masala spice mixture all over. Drizzle with a bit of oil, then cover the tray with Pour the rice and onions into a lidded ovenproof dish.
Minty lamb stew with coconut rice instructions
- Boil brown rice for 40 minutes or until fully cooked then cool on the side..
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
- Add your spices and tomato paste then mix till fully incorporated.
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
- Add 5-6 leaves of mint and simmer for an extra 2 minutes.
- Then serve..
Jamaican Coconut Shrimp Stew - A quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica. Some other Jamaican dishes I love, Jamaican Red Beans and Rice, Jamaican Coconut Brown Stew Chicken, and Jamaican Slow Cooker Jerk Pork. There's substance to this stew and it's pretty healthful. This Tunisian hearty lamb stew is made with potatoes in a gargoulette-type vessel, referred to as golla or kolla, that resembles a jug lying on its side. Mix in the second can of coconut milk to the cooked rice.
