Yummy Black Chana Masala.
You can cook Yummy Black Chana Masala using 26 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yummy Black Chana Masala
- Prepare 2 Cups of Black Chickpeas (Kala Chana).
- Prepare 1/2 of Onion finely chopped.
- Prepare 1 of Green Chilli.
- You need 2 of Garlic Cloves.
- Prepare 1/2 Inches of Ginger.
- Prepare Pinch of Hing.
- Prepare Pinch of Baking soda.
- You need 1 of Small Tomato chopped.
- You need 1 teaspoon of Coriander Power.
- You need 1 teaspoon of Turmeric.
- You need of Coriander leaves finely chopped.
- You need of Juice of 1/2 Lemon.
- It's of As per taste salt.
- You need 1 teaspoon of Garam Masala.
- Prepare 2 tablespoons of Oil.
- It's of Water.
- You need of whole Masala Paste.
- It's leaves of Coriander.
- You need of Juice of 1/2 Lemon.
- You need 3 of Dried Red chillis (remove the seeds and soak it warm water).
- You need 1 tablespoon of Coriander seeds.
- You need 1 teaspoons of Cumin seeds.
- It's 1 Inch of Ginger.
- It's 4 of Garlic Cloves.
- Prepare 2 of Green Chillis.
- It's 1/2 of Onion chopped.
Yummy Black Chana Masala instructions
- Wash 2 cups of Black Chana and soak it overnight or 6 -7 hours. After that drain the water and add fresh water boil them in pressure cooker for 15-20 minutes.Take 3 Dried Red chillis,Cumin and Coriander seeds,1 inch Ginger, 4 Garlic Cloves,1/2 Onion, Juice of 1/2 Lemon and Coriander leaves, whole spices grind and make a paste..
- Take a pan, heat it up add oil and pinch of hing, onion, green chillies and saute well with 1/2 inch grated ginger, 2 grated Garlic Cloves. Add 3 tablespoons grind masala paste and cook until paste changes the colour..
- Add Turmeric, Garam Masala, salt and tomato cook for 4 minutes. Now add boil black Chana, pinch of soda with water and covered it for 25-30 minutes on medium flame. After that turn off the flame add Lemon Juice and chopped coriander leaves. Serve with Rice or Chapati..