Seven-Cup Burfi. Seven cups sweet is very famous as it is easy to make and the recipe is also very simple to remember. seven cup cake is an easy sweet recipe and in most of the houses it is a compulsory one for Diwali. My grandmother also does it every time and she she always says it is easy for distributing.
Features: Cuisine Burfi is a sweet confectionery that is made from dense milk.
It originates from India where it is a popular festival treat.
These are called seven cup burfies as there are seven cups of ingredients going into them, the other ingredients being optional and for garnishing.
You can have Seven-Cup Burfi using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Seven-Cup Burfi
- You need 1/2 Cup of Besan Flour.
- Prepare 1/2 cup of Grated Coconut.
- You need 1/2 cup of cashew powder.
- Prepare 1 cup of sugar.
- You need 1/2 cup of milk.
- It's 1/2 cup of ghee.
- It's 1/2 tsp of cardamom Powder.
This is a very popular Indian sweet usually made on special occasions, but you could make it on weekends or for dessert or. Pour into a greased plate and smoothen the top with the back of a spoon. When the burfi firms up a little, cut into desired shape. The rule is to remember a cup, Take a cup and use that to measure all the ingredients.
Seven-Cup Burfi step by step
- Take a Vessel add besan flour for dry roast in low flame.
- After colour change of besan add grated coconut,cashew powder,sugar,milk,ghee on after the other.
- Stir the mixture continously it should have any lumps continue the process until colour changes and mixture became thick.
- At last add cardamom powder and stir well then transfer the mixture into tray.The tray should be spread with ghee.
- After 10 minutes cut into square pieces then it's ready to taste.
The sweet which is Easy and quick to make. In India, festivals are about eating. Families coming together, making sweets, laughing, sharing and enjoying their time together. Diwali is a festival that is pretty.
