How to Cook Delicious Cranberry Pistachio Kulfi

Cranberry Pistachio Kulfi.

You can cook Cranberry Pistachio Kulfi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cranberry Pistachio Kulfi

1. Prepare 2 cups of full cream milk.
2. It's 1/3 cup of cranberry puree.
3. You need 1/4 tsp. of cardamom powder.
4. It's 1 tsp. of rose water.
5. Prepare 2-3 of milk pedas, crumbled.
6. Prepare 1 tbsp. of chopped pistachios.

Cranberry Pistachio Kulfi instructions

1. Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool..
2. Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight..
3. While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired..