Coconut milk barfi. Cut coconut barfi to squares and enjoy. Add cardamom powder and cook stirring until aromatic. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour.

You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. How to make Coconut Milk Toffee (Nariel Barfi). Easy to do Coconut Burfi recipe. You can cook Coconut milk barfi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut milk barfi

You need 1 cup of dessicated coconut.
It's 1/2 cup of milk.
Prepare 1/2 cup of sugar powder.
Prepare 1 tablespoon of Elachi powder.
It's 1 tablespoon of chopped pista.
You need 1 tablespoon of pure ghee.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Coconut milk tastes great and is very good for your health.

Coconut milk barfi instructions

First of all take a pan put on the gas flame, at low medium flame put ghee..
After than add desiccated coconut mix well and cook upto four upto four to five minutes till the rawness absorbed..
After than add milk, mix well then add Elachi powder and sugar powder, cook until the solution becomes thick, it upto eight to ten minutes..
After than keep out from pan put on butter paper on the jar, spread this mixture..
After half an hour cut from knife into barfi style and serve it..

Learn about its uses and how it benefits Unlike coconut water, the milk does not occur naturally. Instead, solid coconut flesh is mixed with. Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system. Here, we discuss the benefits and nutritional contents of coconut milk.