Easiest Way to Cook Appetizing Mutton haleem😋😋😋

Mutton haleem😋😋😋. Learn how to make a delicious homemade traditional Indian dish called HALEEM in this step by step video ! 😋 Easy instructions 😋 Recipe in English 😋 Haleem. See How to make Delicious & Spicy Street Side Mutton Recipes Mutton Haleem, Mutton Pulusu Variety's in Mutton. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.

Mutton Haleem /Ramadan special Hyderabad haleem for poor people. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. 😋 Face Savoring Food. You can have Mutton haleem😋😋😋 using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton haleem😋😋😋

1. You need 1 kg of mutton pieces.
2. Prepare 1 cup of ghav (wheat kernels).
3. Prepare 1/4 cup of toor dal.
4. It's 1/4 cup of moong dal.
5. It's 1/4 cup of masoor dal.
6. It's 1/4 cup of urad dal.
7. You need 1/4 cup of chana dal.
8. It's 1/4 cup of rice.
9. Prepare 12-15 of green chillies.
10. You need 1 of big piece of ginger.
11. You need 1 tbspn of ginger garlic paste.
12. Prepare 3 of medium roughly chopped onion.
13. You need 4-5 tbspn of oil.
14. You need of Salt.
15. It's of Water.
16. It's 1 1/2 tsp of coriander seeds.
17. You need 1 1/2 tsp of fennel seeds.
18. You need 10-15 of curry leaves.
19. Prepare 15-18 of garlic cloves.
20. It's 1 cup of fried onion.
21. You need 1 bunch of mint leaves.

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Mutton haleem😋😋😋 instructions

1. Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!.
2. Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!.
3. Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# *Note - wenever you feel water is needed more,always add hot water to it* cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!.
4. Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!.

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