Jhodpur famous Khasta Mawa Kachori.
You can have Jhodpur famous Khasta Mawa Kachori using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jhodpur famous Khasta Mawa Kachori
- Prepare of For dough.
- Prepare 300 gm of all purpose flour.
- You need 50 gm of desi ghee.
- You need 1/2 tsp of Salt.
- You need of Warm water as per required.
- You need of Yellow Food colour 2 pinch (optional).
- You need of For filling.
- You need 250 of grm Mawa (khoya).
- Prepare 18-20 of Almonds.
- It's 12-15 of Cashew.
- It's 8-10 of Green pistachios.
- You need 1/4 cup of Raisin.
- You need 2 tbsp of Chironji.
- It's of For sugar syrup.
- Prepare 1 cup of Sugar.
- It's 1 cup of Water.
- It's 3-4 of Green cardamon.
- You need 4 cup of Oil for fry.
Jhodpur famous Khasta Mawa Kachori instructions
- First make soft dough take a all purpose flour in a big bowl add ghee with the help of hand knead the ghee with all purpose flour then add warm water to make smooth and soft dough knead well and the dough is ready rest for 10 -15 min keep a side with cover the lid.
- Heat the oil in a pan add mawa saute till 90 to 120 second then remove in a plate and cool down for some time add cashew,almonds,raisan and chironji mix all the ingredients mawa mixture is ready.
- Then make sugar syrup heat the pan add water sugar and green cinnamon boil for 4-5 min in medium flame to make texture little bit sticky.
- Then afterwards take a small portion of dough make a flat roll then add fillings of mawa mixture in a center of roll cover with all side press with hand softly to make a medium size kachori.
- Then heat the oil in a kadai place the kachori deep fry in a medium flame for 8-10 min till the nice light brown colour.
- Take a plate place the kachori. In the center of the kachori 's make a hole and pour the sugar syrup and garnish with chopped green pistachios.
- It's jodhpur famous kachori King of the kachori.
- Serve the khasta kachori it's mostly prepare in diwali occasion or any other occasions it's delicious mouthwatering dish.
