Meethi seviyan (vermicelli kheer). Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then.

Mawa powder adds that richness and flavor to this recipe but if no dry mawa powder on hand; substitute it. It is a sweet dessert made during Hindu festivals as well. Muslims prepare it during Eid festival. You can cook Meethi seviyan (vermicelli kheer) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meethi seviyan (vermicelli kheer)

Prepare 100 g of vermicelli/seviyan.
You need 100 g of sugar.
You need 1 Tbs of clarified butter/ghee.
It's 1/2 Tsp of cardamom powder.
You need as needed of Finely chopped dry fruits of your choice (almonds, cashew, pistachio, raisins).
You need 1generous pinch of saffron strands.

If you like the recipe & dish please share our video, subscribe to our channel and. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.

Meethi seviyan (vermicelli kheer) step by step

Take one tablespoon of clarified butter in a pan and roast vermicelli/seviyan till golden brown..
Take another pan and start boiling the milk..
Add vermicelli/seviyan into the milk and cook at low heat..
Add sugar, cardamom powder and saffron and finely chopped dry fruits as well. keep stirring the mixture..
Vermicelli/seviyan will start absorbing the milk. you can regulate the consistency as per your liking. completely dried or semi-liquid..
Garnish it with finely chopped almonds, pistachio, cashews as per your liking..
Serve it hot, warm or chilled..

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's popular for festive occasions like Eid. B.) For this seviyan kheer recipe, I feel the nutty taste of the vermicelli is so delicious, that not many other ingredients are need to make these meethi. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.