Easiest Way to Make Perfect Coconut rice and peanut chicken

Coconut rice and peanut chicken. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut. I have made this recipe probably a half dozen times. and it's very easy and very tasty.

Today it's two recipes for the price of one. I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Peanut Sauce Chicken relies on pantry staples and few other ingredients while delivering a flavor-packed meal. You can have Coconut rice and peanut chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut rice and peanut chicken

1. Prepare of Cooked chicken.
2. Prepare cubes of Tomatoes cut into.
3. Prepare of Onion cut into cubes.garlic crushed.
4. It's 3 of table spoons of peanut butter.
5. You need 1 teaspoon of Curry powder optional.
6. Prepare to taste of Salt.
7. It's of Coriander.
8. It's of coconut rice.
9. Prepare 2 glasses of rice washed and drained.
10. Prepare 4 glasses of water.
11. Prepare 1 glass of coconut cream.
12. You need to taste of Salt.

The only "fresh" ingredient you'll need Use leftover coconut milk to make coconut rice (more on this below). Don't overcook: Since the chicken is cut into small pieces, it cooks a lot faster. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

Coconut rice and peanut chicken step by step

1. Put small quantity of cooking oil fry until golden brown,add tomatoes.Under law heat allow your tomatoes to cook until it becomes a paste..
2. Add peanut butter mix well then add chicken,then add small quantity of water to give it a thick soup..
3. Allow to cook under law heat for 10 minutes..

So this Thai Chicken is not only injected with terrific Thai flavours, it's tenderised and infused with what I describe as "butteriness" from the coconut milk. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add chicken, tossing lightly to coat with curry oil. Sweet coconut milk lends light, silky texture to this Asian-inspired dish, which highlights tender bites of carrots and zucchini.