Vermicelli Kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. You can cook Vermicelli Kheer using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelli Kheer

It's 1/2 cup of Vermicelli.
Prepare 1 tablespoon + 1 tablespoon of Ghee (clarified butter).
It's 2 1/2 cups of Milk.
It's 3-4 tablespoons of Sugar (or to taste).
You need 1/2 teaspoon of Cardamom Powder.
It's 1/2 tablespoon of Raisins (kishmish).
It's 1 tablespoon of chopped Cashew nuts.
You need 1 tablespoon of chopped Almonds.

Home » Recipes » Vermicelli Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli Kheer step by step

Heat 1 tablespoon ghee in a heavy bottomed pan over medium flame. Add vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly. Transfer it to a plate..
In the same pan, heat another 1 tablespoon ghee and roast cashew nuts and almonds until light brown, transfer them to a plate..
Boil milk in the same pan or another pan over medium flame..
When milk comes to a boil, add roasted vermicelli. Stir and cook until it turns soft or for around 5-7 minutes. Keep stirring continuously while cooking and make sure not to overcook it..
Add sugar, raisins and cardamom powder. Stir and cook until sugar dissolves. Cook for 2-3 minutes and turn off the flame and add ghee. Let it cool at room temperature..
Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 or 2 hours to chill. If it turns too thick after chilling then add milk (previously boiled and cooled milk) to get your desired consistency. Garnish with roasted almonds and cashew nuts and serve..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish.