Recipe: Yummy Veg Haleem/Gehu Khichda

Veg Haleem/Gehu Khichda.

You can cook Veg Haleem/Gehu Khichda using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veg Haleem/Gehu Khichda

1. It's 1.5 cup of whole wheat.
2. It's 2 tbsp of chana daal.
3. It's 2 tbsp of masoor daal.
4. It's 2 tbsp of urad daal.
5. Prepare 2 tbsp of mung daal.
6. You need 1 of onion.
7. Prepare 1 of tomato.
8. It's 4 tbsp of dry fruits powder.
9. You need 2 of twigs Curry leaves.
10. You need 3 of whole red chillies.
11. It's 2 of green chillies.
12. Prepare 8-10 of black pepper.
13. You need 3 of cardamoms.
14. It's 1 tbsp of mix whole garam masala.
15. You need 7-8 cloves of garlic.
16. You need 1 tsp of cumin.
17. Prepare 1 tsp of turmeric powder.
18. Prepare 1 tsp of red chilli powder.
19. It's of As per taste Salt.
20. You need 5-6 tbsp of ghee.
21. It's 7-8 of almonds.
22. You need of For Fried onion.
23. You need 1 of sliced onion.
24. Prepare of As required Oil to fry.

Veg Haleem/Gehu Khichda step by step

1. Wash and soak whole wheat in water for 4-5 hours. Dry it for an hour..
2. Wash and soak all daals for four hours..
3. Grind wheat in mixie jar. Remove husk. Take all spices, almond add it to soaked daal..
4. Grind daal to fine paste. Grind wheat to coarse structure. Chop onion and tomato..
5. Make paste of onion tomato. In a pan add 2 tbsp ghee. Saute onion tomato paste. Add sliced green chillies. Add dry spices and roast..
6. Add Masala daal paste to it. Saute it for 5-6 minutes. Add grounded wheat. Add water and keep on stirring..
7. Add birista. Keep on stirring. Cook on low flame. Add remaining ghee. Add salt. Stir continuously. Fry onion in oil..
8. Serve hot haleem topped with fried onions and chopped dry fruits..