How to Cook Appetizing Mutton Keema Haleem

Mutton Keema Haleem.

You can have Mutton Keema Haleem using 34 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mutton Keema Haleem

1. Prepare 300 gms of mutton keema.
2. It's 4 of onions chopped finely.
3. It's 1 of onion chopped.
4. It's 1 tsp of ginger paste.
5. Prepare 1 tsp of garlic paste.
6. It's 1 of tomato chopped.
7. It's 2 tbsp of tomato puree.
8. It's 4 of green chillies.
9. Prepare 1/4 of th cup Chana dal(Bengal Gram Dal).
10. You need 1/4 of th cup Urad Dal.
11. You need 1/4 of th cup Moong Dal.
12. Prepare 1/2 cup of broken wheat (Dalia).
13. You need 2 tbsp of whole wheat.
14. Prepare 2 of bay leaves.
15. It's 1 tsp of red chilli powder.
16. Prepare 1/2 tsp of turmeric powder.
17. Prepare of Dry roasted and powdered:.
18. You need 1 tsp of cumin.
19. It's 3 of cardamoms.
20. It's 1 inch of stick cinnamon.
21. It's 1 of dry red chilli.
22. Prepare 1 of bay leaf.
23. It's 1/2 tsp of caraway seeds.
24. You need 5-6 of black peppercorns.
25. Prepare To taste of salt.
26. It's 1 tbsp of lemon juice.
27. You need 1 tbsp of coriander chopped.
28. Prepare 1 tbsp of ginger julienned.
29. You need 1 tsp of ginger grated.
30. It's 2 of lemon wedges.
31. You need 1 tbsp of curd.
32. You need 5-6 of roasted cashewnuts.
33. Prepare 3 tbsp of oil.
34. Prepare 1 tbsp of ghee.

Mutton Keema Haleem step by step

1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat..
2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal..