Recipe: Yummy Kesar Pista kulfi

Kesar Pista kulfi.

You can cook Kesar Pista kulfi using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kesar Pista kulfi

1. Prepare 500 ml of whole full cream milk.
2. It's 250 ml of Amul fresh cream.
3. You need 180 ml of sweetened condensed milk or as per your sweetness.
4. It's 2 tbsp of Finely chopped pista Few Saffron thread.
5. It's 1/4 tsp of Elaichi powder.

Kesar Pista kulfi step by step

1. Take 1/2liter of full cream milk.bring it to boil.and reduced to medium flame.. And reduced to 2/3... in between keep stirring.. Add condensed milk & cream. and cardamom powder, chopped pistachios put saffron in milk for colour and flavour..allow the thick milk or called rabri to cool completely..
2. After that transfer them to a plastic cups. Or icecream moulds...
3. Then freeze the cup at least 7o 8hours... cover the plastic cup with cling film and almunium foil...
4. After 7-hour kulfi is set completely. Insert the stick in between the cup..and slowly rubbed in between your hand nicely remove the kulfi from the plastic cup..
5. After that sprinkle some chopped pistachios and saffron thread.. your kesar pista kulfi is ready..