Dry fruits Besan Burfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. be prepared by topping it with dry fruits like almonds and cashews. besan finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it includes specials sweets like, dry gulab jamun, milk powder burfi, maida burfi, bread halwa, kesari bath, kaju barfi and kaju. dry fruit burfi recipe with stepwise photos. simple, easy and tasty recipe to make dry fruits barfi. guilt free sweet that you can enjoy. You can also spread the dry fruits burfi mixture in a greased plate or tray.
Roasting besan is important step so do it with care not to burn besan or leave it uncooked.
Instead of sliver warq, you can garnish the top with chopped dry fruits, coconut flakes etc.
For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo.
You can cook Dry fruits Besan Burfi using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dry fruits Besan Burfi
- You need 2 cups of Gram flour (besan).
- Prepare 1/2 teaspoon of Green cardamom powder.
- Prepare 15-20 of Almonds.
- Prepare 20 of cashews.
- Prepare 1 tbsp of Melon seeds kernels.
- Prepare 1 cup of Powdered sugar.
- Prepare 1 cup + for greasing of Pure ghee.
It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more! Ingredients: Grated khoa (traditional Indian dairy product, made by heating milk in an iron pan until it is reduced to a lump) or thick condensed.
Dry fruits Besan Burfi step by step
- Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant..
- Dry roast dry fruits.Grind them coarsely on getting cold..
- Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool..
- Add the powdered sugar and mix well..
- Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula..
- Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container..
Besan ki burfi - Simple and yummy Indian delicacy. Roast gram flour in ghee until golden brown. Add Sugar or sugar syrup and set the mixture in a greased tray. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. Barfi is an Indian sweet that is relished across.