Recipe: Tasty Egg Biryani

Egg Biryani.

You can cook Egg Biryani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. You need 2 of small bowl Basmati Rice.
2. You need 4 of Egg (boiled).
3. Prepare 2 of Onion.
4. It's 1 spoon of ginger garlic paste.
5. You need 4-5 of Green cardamom.
6. You need 2 of Black cardamom.
7. It's 1 of Small cinnamon stick.
8. It's 2 of Bey leaves.
9. It's 5-6 spoon of Ghee.
10. You need 1 spoon of Biryani masala & 1/2 spoon Garammasala.
11. It's 1/2 spoon of Coriander powder.
12. Prepare 1/2 spoon of Jeera powder.
13. You need 1 spoon of Red Chilli powder.
14. You need as needed of Chopped Tomato.
15. Prepare 2 spoon of Chopped Green coriander.
16. It's to taste of Salt.
17. Prepare as needed of Yellow food colour.
18. It's 2 spoon of Milk.
19. It's as needed of Essence.
20. Prepare 1 spoon of Lemon juice.

Egg Biryani step by step

1. Heat water in a vessel. Add Chhoti & badi Elaichi, salt, Dalchini, Tej patta and 1 spoon ghee. After boiling water, add 20 minutes soaked rice. Cook rice upto 75-80%. Drain water and keep cooked rice aside..
2. Take 1 onion and cut it in small slices and fry till it becomes brown..
3. Now take 2 spoon ghee in a pan and heat. Add 1 chopped onion, ginger garlic paste, tomato and fry. After that add all masala, salt to taste and cook properly..
4. Take 1 spoon ghee in a pan and put one layer rice.Now put fried masala over rice.put boiled eggs.Again put layer of rice over eggs and add masala.Finally put one layer of rice..
5. Add Biryani masala garam masala and ghee over rice. Now put fried onion over rice and close cover of pan..
6. Now put water in a vessel, keep it on gas and heat. After that keep the pan of rice over water pan for 10 minutes on low flame..
7. Switch off gas. Mix food colour in milk and spread over rice.Mix Essence, Ghee, Lemon juice and chopped green coriander..