Recipe: Tasty Coconut rice using native rice

Swaadisht Nuskha


Coconut rice using native rice. Coconut rice is not just a healthy meal, it is also delicious, especially when you use really matured-sweet coconuts. If you are looking to prepare What you see is a plate of simple coconut rice, super delicious. The only difference between the usual jollof rice and this is the use of coconut milk; it.

Coconut rice using native rice Then, add the rice to the saucepan with the. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a staple in most Nigerian homes. You can cook Coconut rice using native rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut rice using native rice

  1. It's 2 of fresh coconuts grated...
  2. Prepare 2 cups of native rice.
  3. Prepare 1 of seasoning cubes.
  4. It's of Warm water.
  5. You need of Grater.
  6. You need of Pepper sauce of your choice.

However, the way we make it differ from home to home. I have adapted my moms' delicious recipe and as usual, I added my own spin by using the chicken thighs. I was fascinated with the whole process and from then on whenever I sight a coconut, all I think of. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business.

Coconut rice using native rice instructions

  1. Grate and blend the coconut with warm water. Sieve out the milk and set aside. Make sure to get at most 5 cups of milk from the blended coconut...
  2. Place a pot on heat, add water, add the rice, allow it to steam for about 5 minutes. Remove and sieve out the water. Rinse the rice..
  3. Pour the coconut milk in the pot and place on heat, add the washed rice, add seasoning cube, add salt if need be..
  4. Stir and allow the rice to cook on low heat until done and mushy. Add more coconut milk if need be.... delicious!! Serve hot with pepper sauce.....

In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood Add the water, coconut milk, salt, and shredded coconut.