Easiest Way to Cook Perfect Chocolate Almond cupcakes

Chocolate Almond cupcakes.

You can cook Chocolate Almond cupcakes using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate Almond cupcakes

1. It's 120 ml of buttermilk.
2. Prepare 100 gms of plain flour /all purpose flour.
3. You need 100 gms of sugar.
4. You need 50 ml of oil.
5. It's 1 tbsp of almond powder.
6. Prepare 15 grams of cocoa powder.
7. Prepare 1/2 tsp of baking powder.
8. It's 1 pinch of salt.
9. You need 1 pinch of baking of soda.
10. Prepare 6 of cupcakes liners.
11. You need For of chocolate butter cream frosting.
12. It's 60 grams of butter.
13. It's 150 grams of powdered sugar.
14. You need 1 tbsp of milk.
15. It's 15 grams of cocoa powder.
16. Prepare 1/2 tsp of vanilla extract.

Chocolate Almond cupcakes step by step

1. In a large bowl take buttermilk, sugar, oil and 1 tsp vanilla extract. mix well with the help of whisk for until sugar dissolves..
2. Sieve flour, cocoa powder, baking powder, salt and baking soda. Mix well using cut and fold mothed..
3. Mix until there are no lumps and batter turns smooth and also batter is of smooth dropping consistency..
4. Now add 1 tbsp almond powder in the chocolate mixture and mix.do not over mix..
5. Scoop the cake batter and pour into cupcake liners two-third to ¾ full..
6. Preheat and bake the cake at 180-degree celsius for 20 minutes..
7. To check the cupcake for doneness, insert a toothpick in them. If the toothpick comes out clean, it is done. else bake for 5 more minutes..
8. Cooldown the cake completely before frosting..
9. For chocolate buttercream frosting: -In a bowl take 60 gm butter and beat for 3-5 minutes. Now add powdered sugar and mix well.Add 1 tbsp milk, 1 tsp vanilla extract and cocoa powder..
10. Mix and beat for 3-5 minutes or until smooth creamy frosting is attained..
11. Now fill the frosting into piping bag and decorate the cup cakes..
12. Add sprinkles and serve yummy chocolate cupcakes..