Mutton kheema Kothu Curry Masala. Spicy mutton kothu kari masala, is a very delicious and spicy hot curry or masala prepared with minced mutton. This spicy masala goes well with Rice, Indian bread varieties like Chapati, Poori and also with Dosa. You can serve it as sides or even mix with rice and consume, it tastes so good.

This non -vegetarian dish is very tasty and go well with rice, roti and chappathi. by princeej in Types > Recipes/Menus, recipe, and tamil. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. You can cook Mutton kheema Kothu Curry Masala using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kheema Kothu Curry Masala

You need 300 gm of mutton keema/minced.
Prepare 3 of onions (finely chopped).
Prepare 1 of tomato (chopped).
Prepare 1 tsp of fennel powder.
It's 1 1/2 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare 1 tsp of ginger garlic paste.
It's To taste of salt.
Prepare 1/4 cup of water.
Prepare 4 tbspn of oil.
It's 2 tbsp of coriander leaves (chopped).

Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. Kheema Curry - Indian food recipes - Food and cooking blog. We had a guest for lunch today. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

Mutton kheema Kothu Curry Masala instructions

In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles..
Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste..
Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt..
Saute till oil separates. Add the cooked meat and cover with lid..
Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves..

Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton. Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta Kofta curry is recipe a that is authentically north Indian coming straight from the hearts of meat lovers.