Easiest Way to Make Yummy Mawa Balls With Kesar Rabdi

Mawa Balls With Kesar Rabdi.

You can have Mawa Balls With Kesar Rabdi using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mawa Balls With Kesar Rabdi

1. You need 2 ltr of Milk.
2. It's 6 tbsp of Condensed milk.
3. It's of Some Strands of Saffron.
4. It's 2 tbsp of Milk.
5. It's 2 Pinches of Elaichi Powder.
6. It's 8 of bread slices.
7. Prepare 2 tbsp of Chopped Kaju Badam and Pista.
8. You need 3 tbsp of Khoya.
9. It's 2 tbsp of Powdered Sugar.
10. You need 1 tbsp of Badam and Pista Slices for garnishing.
11. Prepare of Some cherries.

Mawa Balls With Kesar Rabdi instructions

1. In a heavy bottom pan,put milk and make thick Rabdi.Add condensed milk and saffron dissolved in milk to it.Stir it for a few minutes.
2. Let it cool in fridge.
3. For making balls,take Khoya and roast for a few minutes on a slow flame.Put off the stove and remove.Make sure not to roast it too much..
4. Now add Powdered Sugar,chopped Kaju Badam and Pista and mix well..
5. Add little Elaichi Powder and saffron to it and now stuffing is ready.Take bread slices and cut to round shape.Soak it slightly in milk and fill in stuffing and cover and give ball shape slowly with your hands..
6. Let the balls rest in the fridge..
7. When serving,place mawa balls in the serving dish and pour the Rabdi in it.Garnish with Badam and Pista and some cherries..
8. Now it's ready serve chilled..