Chocolate Rasmalai.
You can have Chocolate Rasmalai using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Rasmalai
- You need of To make Chena –.
- It's 1 litre of Full Milk.
- It's 2 tablespoons of vinegar.
- You need of Chopped Dry fruits for garnishing.
- It's of To make Sugar Syrup –.
- It's 5 cups of Water.
- You need 1/2 kg of Sugar.
- Prepare of To make Rasmalai-.
- You need 1/2 litre of Full Milk.
- Prepare 20 of almonds.
- It's 10 of cashew nuts.
- It's 2 of dairy milk.
- You need 1 pinch of saffron strands.
- Prepare of Dry fruits for garnishing.
Chocolate Rasmalai step by step
- Firstly heat the milk and boil it then add the vinegar Stir well..
- Meanwhile soaked Cashew nuts and Almonds separately..
- Put the curdled milk in the strainer. Wash the chena well with water..
- Now take the cloth and hang for 30 minutes to drip out water..
- In a pan add 2 cups of water and put sugar for dissolving. Keep the sugar syrup is thin consistency..
- While the sugar syrup is boiling, reduce the flame and add saffron strands soaked in milk..
- To make rasgulla knead the chena very well, at least for 10-12 minutes and make a soft and smooth dough..
- Now make balls from dough. Make a big ball, size is bigger than rasgulla..
- Now all balls put in sugar syrup and boil it for 10 minutes..
- Now make Rasmalai. Peeled the soaked almonds and make fine paste. Also make fine paste of Cashew nuts..
- Boiled the milk for rasmalai. Then add almonds paste and cashew nuts paste..
- Boiled for 10 min then add choclate paste and saffron strands and boiled for another 10 min..
- After that squeeze the Rasgulla from sugar syrup and put into Rasmalai and garnish with dry fruits, before serving put into fridge for cooling..
