How to Prepare Delicious Peanut - dry fruit barfi

Peanut - dry fruit barfi. Hello Everyone ☺ Peanut dry fruit barfi is very delicious and tasty recipe. It is crunchy bze of dry fruits in it which taste awesome. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.

Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season I always prepare dry fruits burfi, ladoo or roll during festive season among all other traditional diwali sweets and snacks which. Dry fruit burfi recipe with step by step photos. You can cook Peanut - dry fruit barfi using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut - dry fruit barfi

1. Prepare 1 1/2 cup of peanut.
2. You need 1/2 cup of dry fruit(almonds, walnuts,pistachio,cashew, melon seeds).
3. It's 3/4 cup of sugar.
4. Prepare 1/2 cup of water.
5. You need 2-3 drops of food colour (ur choice).
6. It's 2 sheet of silver vark (optional).

A simple, easy and tasty recipe to make dry fruits barfi. In this recipe, Apart from mixed dry fruits i have also used sesame seeds and desiccated coconut. Since made of dry fruits, this barfi is warming in nature and hence good for cold seasons. This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more!

Peanut - dry fruit barfi instructions

1. Heat a pan and dry roast peanut on medium flame. When it roast completely keep aside to cool..
2. When it cool completely grind them in mixer and make fine powder..
3. Heat a pan add 3/4 cup sugar and 1/2 cup water. When sugar is dissolved completely add roasted peanut powder and mix well..
4. Cook until sticky consistency. Keep 2-3 spn this mixture aside. Add chopped mixed dry fruit and mix well. Transfer this mixture on a greased butter paper. Roll it and cover with paper and freeze it for 5 mnt..
5. Now rest mixture in a pan cook it for 1-2 mnt on low flame add food colour abt 2-3 drops and mix well..
6. Now put this mixture on a butter paper and spread into flat sheet. Now put dry fruit mixture in a middle and cover and roll the sheet completely. Freeze it for 10-15 mnt..
7. Now remove butter paper and apply silver vark and cut into small pieces..

Ingredients: Grated khoa (traditional Indian dairy product, made by heating milk in an iron pan until it is. Peanut Burfi Recipe - Peanut chikki. Peanut Burfi is a delicious Indian recipe served as a Dessert. Peanut burfi is an easy and healthy kids friendly snack with peanuts and Sugar. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle.